Supervisor (French-Japanese Fusion Cuisine Restaurant)
2 weeks ago
Overview Job title: HR Generalist | Talent Acquisition & Management. Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey. This position as a Supervisor will report to Assistant Manager / Restaurant Manager. This upcoming new restaurant is located at the central area of Singapore. Responsibilities Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service Report any issue or challenge to the Restaurant Manager / Assistant Restaurant Manager for timely resolution Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards Coordinate daily Front of the House and Back of the House restaurant operations Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service Ensure compliance with sanitation and safety regulations by conducting timely risk assessments Supervise team members, provide training and development plans to enhance their skills, service techniques and performance Provide guidance, and train new staff on restaurant operations Any other duties as assigned Qualifications Preferable Degree or Certificate in Restaurant Management and Operations 2 years of relevant experience preferably in Fine Dining Possess strong knowledge in food (relevant cuisine) and beverage Demonstrate strong leadership, motivational, and interpersonal abilities Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays Seniority level Associate Employment type Full-time Job function Sales and Public Relations Industries Food and Beverage Services #J-18808-Ljbffr
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Singapore Karim Group Full timeHR Generalist | Talent Acquisition & Management About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries,...
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Assistant Restaurant Manager
2 weeks ago
Singapore Karim Group Full timeHR Generalist | Talent Acquisition & Management Overview Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together...
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Chef de Partie
15 hours ago
Singapore Karim Group Full timeOverview Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions,...
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Commis Cook
2 weeks ago
Singapore Karim Group Full timeGet AI-powered advice on this job and more exclusive features. Direct message the job poster from Karim Group HR Generalist | Talent Acquisition & Management About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant...
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Sous Chef
2 weeks ago
Singapore GAIA LIFESTYLE HOLDINGS PTE. LTD. Full timeOverview Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions,...
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Restaurant Cook
6 days ago
Singapore TRUST VISION PTE. LTD. Full timeWe are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...
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Singapore TOMO IZAKAYA PTE. LTD. Full timeJob Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant performance. Maintain an effective daily roster to...
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Restaurant Supervisor
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Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time**Brief description of the Restaurant** From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service, to venture into other cuisine styles and concept. Today, Les Amis Group has 25 concepts, 1 virtual concepts and 38 restaurants in Singapore, and multiple overseas...
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Commis Chef
4 days ago
Singapore PULSII PTE. LTD. Full timeCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...
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Singapore TOMO IZAKAYA PTE. LTD. Full time $60,000 - $80,000 per yearJob DescriptionResponsible for the day to day operations in the restaurant.Work with restaurant in-charge to support and manage the Japanese restaurant.Supervise and train junior staff to provide friendly, professional and attentive service.Review and recommend processes to improve overall restaurant performance.Maintain an effective daily roster to ensue...
