Bartender cum Barista

6 days ago


Central Region, Singapore 959c5ca1-35d2-4627-b640-4aa08871d554 Full time $30,000 - $60,000 per year

Come Join the Burnt Ends Hospitality Group

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

  • Anticipate and attend to guest's needs and desires immediately
  • Ensure that a high product standard and consistency is maintained all of the time
  • Maintain a harmonious relationship with other members of the service team
  • Clear glassware, and any other unnecessary items from your outlet
  • Maintain an acceptable degree of knowledge with regard to beverage product
  • Prepare beverages in line with guest requests
  • Up-sell of beverages
  • Manage guest queries in a timely and efficient manner
  • Ensure compliance of brand standards
  • Prepare a variety of coffee based beverages and teas
  • Prepare a variety of alcohol based drinks
  • Any ad hoc duties as assigned

Job Requirement:

  • At least 1-2 years working experience as a bartender or barista
  • No minimum cert required
  • Must be willing to learn either coffee or cocktail making
  • Have a high standard of hospitality and service standard
  • Able to work under pressure in a fast-paced environment
  • Establish rapport easily
  • Great organizational skills with the ability to multi-task
  • Strong verbal and written communication skills
  • Reliable, focused, and detail-oriented
  • Able to work evenings, weekends, and holidays
  • 5 day work week (44 hours per week)

Benefits:

  • Medical insurance
  • Dental coverage
  • Monthly incentives
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44 hours per week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of our dynamic team



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