Pastry Intern

5 days ago

Singapore L'eclair Patisserie Pte Ltd Full time $20,000 - $25,000 per year

Location: 1550 Bedok North

About the Role

We are seeking a motivated and detail-oriented Pastry Intern to join our central kitchen team. This internship offers a unique opportunity to gain hands-on experience in pastry production, learn directly from skilled pastry chefs, and be part of the daily operations that bring our pastries to life.

Responsibilities
  • Assist pastry chefs with daily production, including:

Weighing and preparing ingredients

Cookie cutting and dough portioning

Splitting and handling dough for baking
- Support in the morning assembly and decoration of éclairs, ensuring quality and consistency in presentation
- Maintain cleanliness and organization of the workstation throughout the day
- Participate in end-of-day kitchen cleaning and equipment maintenance to ensure hygiene and safety standards are upheld

Requirements
  • Passion for baking and pastry arts
  • Strong attention to detail and willingness to learn
  • Ability to work in a fast-paced environment with early morning start times (6:30am / 7:00am)
  • Team player with a positive attitude
  • Basic knowledge of baking or prior experience in a kitchen setting is a plus, but not required
Internship Details
  • Work schedule: 5-day work week, starting at 6:30am / 7:00am
  • Duration: 3–6 months contract
  • Career opportunity: Potential to convert to a full-time Pastry Commis position upon successful completion of the internship

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