Restaurant Manager

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Join Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.Job Description:Stock shelves, racks, tables and service...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

Key Responsibilities:Restaurant Operations:Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage offerings.Manage the restaurant's opening and closing procedures, including ensuring all health and safety guidelines are met.Ensure the cleanliness and organization of the dining area, including dining...

Founded in 2011, Ministry of Crab Singapore is an extension of the internationally acclaimed Ministry of Crab Colombo, ranked among Asia's 50 Best Restaurants 2015–2022. At Ministry of Crab, we pride ourselves on delivering an exceptional dining experience centered around the finest quality crab, and we are on the lookout for dynamic individuals to be part...

Restaurant Manager (Chinese Cuisine) Location: Geylang Full-Time | days work week - Working hours 44 hours per weekJob Scope:• Manage daily restaurant operations• Ensure good customer service• Supervise and roster staff• Train new team members• Handle cost and budgetingRequirements: Experience in Chinese restaurant preferred Able to lead a team...

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...

Restaurant Manager – True Cost SingaporeLocation: Suntec City, SingaporeType: Full-timeAbout UsTrue Cost Singapore is a modern European fusion restaurant with a unique concept — we charge a small cover fee so guests can enjoy premium-quality dishes and drinks at below-market prices. With over three years of successful operations and steady growth, we are...

Creative Eateries Pte.Ltd is hiring a Full time Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $3,200 per monthESSENTIAL DUTIES AND RESPONSIBILITIES· Assisting Operations Manager to work with chefs and other...

We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our dynamic team in the Novena Central Region. As an integral part of our management, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and driving the success of our business.What you'll be...