Captain, Restaurant

1 week ago


Singapore OSO RISTORANTE Full time $60,000 - $180,000 per year

We are looking at passionate individuals to join our team.

Your scope of work consist:

Working Days: 5.5 Day

Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm

Saturday: 5pm - 11pm

Saturday Lunch off, Sundays Whole Day Off

Meals Provided

Guest Service

  • Being the first point of contact for our guests, providing both a warm welcome and a fond farewell;
  • Managing the reservations list & ensuring guests requests are accommodated;

Captain

  • Hand out menus and wine lists to the customers.
  • Answer questions about the dishes, including the preparation of the dishes when asked by the customers.
  • Take orders from the customers.
  • Relay orders to the kitchen or enter orders into the computer systems.
  • Serve food and drinks to the customers.
  • Prepare beverages for the customers or serve wine.
  • Serve meals to customers.
  • Open and pour bottles of wine at the table.
  • Remove dishes from tables or counters
  • Clean and arrange work stations, including chairs, linen, silverware, and glassware
  • Replace tableware and linen.

Requirements

  • Must have a commitment to deliver a unique and memorable guest experience. ·
  • While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

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