Restaurant Service – 5-Day Workweek

Restaurant Captain Working Hours: 5 Days Work Week (Mon & Tuesday off)Working hours: 10.30am-3pm and 6pm to 10:30pm Location: Country OR Island club (transport pick up at Thomson & Caldecott mrt)Salary: Basic $2800 + shift allowance = $3000 + AWS Responsibilities Supervise service personnel; ensure meeting of service standards. Monitor workflow and recommend...

Restaurant- Service - 5-Day Work | Up to $4,000+ | Sign-On Bonus ✨ Welcome guests like old friends - create genuine, friendly first impressions Guide the experience - take orders with confidence, recommend dishes that delight Elevate each visit - suggest add-ons or specials that surprise and please Keep the rhythm smooth - coordinate seamlessly with...

Roles & Responsibilities Restaurant- Service – 5-Day Work | Up to $4,000+ | Sign-On Bonus ✨ Welcome guests like old friends – create genuine, friendly first impressions Guide the experience – take orders with confidence, recommend dishes that delight Elevate each visit – suggest add-ons or specials that surprise and please Keep the rhythm smooth...

About the Role Be part of something exciting! We are hiring passionate Cooks for the first Singapore outlet of a famous Michelin-recognized Malaysian brand , now expanding to Singapore at Funan Mall . Why Join Us?Gross Salary up to $3,4005-Day Workweek for better work-life balance Brand-new outlet in a prime Central location Career growth opportunities in an...

**JOB DESCRIPTION** 1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently 2) Lead a team of staff to ensure that service and food standards are maintained at all times 3) Responsible for the quality service, product and cleanliness of the outlet 4) Respond to guest enquiries ad feedback in the most...

Restaurant Captain / F&B Executive Working Hours: 5 Days Work Week (mon & tuesday off)Working hours : 10.30am-3pm and 6pm to 10:30 pm Attractive Salary Package : Basic $2800 + shift allowance =$3000 + AWS Location : Country OR Island club (transport pick up at Thomson & Caldecott mrt)Responsibilities Supervise service personnel ensure meeting of service...

Roles & Responsibilities Restaurant Captain / F&B Executive Working Hours: 5 Days Work Week ( mon & tuesday off) Working hours : 10.30am-3pm and 6pm to 10:30 pm Attractive Salary Package : Basic $2800 + shift allowance =$3000 + AWS Location : Country OR Island club (transport pick up at Thomson & Caldecott mrt) Responsibilities: (1) Supervise service...

Description & Requirements Manage day-to-day operations of the restaurant. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils, and...

JOB SCOPE - 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. -...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and Chop...