Restaurant- Service – 5-Day Work

Restaurant- Service - 5-Day Work | Up to $4,000+ | Sign-On Bonus ✨ Welcome guests like old friends - create genuine, friendly first impressions Guide the experience - take orders with confidence, recommend dishes that delight Elevate each visit - suggest add-ons or specials that surprise and please Keep the rhythm smooth - coordinate seamlessly with...

**Department Description An exciting career opportunity awaits at Hotel G’s Ginett Restaurant & Wine Bar, a bistro-style restaurant and wine bar in the heart of Singapore’s Arts District making it the ideal spot to mix and mingle and make new friends in the city. A go-to destination for any French food lovers looking for a relaxed dining experience, it...

We're Hiring: Restaurant Management Trainee!Love great food, good vibes, and leading a team that feels like family?Join us at Les Bouchons , Singapore's iconic French Steakhouse since 2002 — where Steak Frites meet style, and passion meets purpose. What You'll Do Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service flow....

Service Supervisor - Vegetarian Restaurant - 5 day work week, 50 hours Location: Anchorvale Village Tampines Mall City Square Mall Paya Lebar Square Funan Mall Working Days: 5 days per week (Total 50 hours, rest days will be on a weekday)Working hours : 5 days // 10.30 - 21.30 hrs (1 hr break)2 meals provided Salary : $2600 - $3500 and onwards depends on...

**JOB DESCRIPTION** 1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently 2) Lead a team of staff to ensure that service and food standards are maintained at all times 3) Responsible for the quality service, product and cleanliness of the outlet 4) Respond to guest enquiries ad feedback in the most...

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. **Job Scope** - Maintain outlet service quality and display good customer relation skills - Ensure food quality and presentation are up to standard and manage service recovery - Manage peak periods effectively...

The Service Captain at La Table D’ Emma plays a pivotal role in ensuring a seamless daily operation, from opening to closing. This position involves taking orders, assisting with table settings, basic cashiering, maintaining cleanliness, and upholding service standards as per management guidelines. The Service Captain is also responsible for providing...

Service Supervisor – Vegetarian Restaurant (Guan Ji F&B Pte Ltd)Location: Singapore, 5‐Day Work Week (50 Hours)Salary: $30,000 – $48,000 per annum. Posted: 1 day ago. Job Description: Assist in daily restaurant operations, including service, kitchen coordination, and cashiering. Maintain excellent customer service and resolve guest issues promptly....

**JOB DESCRIPTION** 1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently 2) Lead a team of staff to ensure that service and food standards are maintained at all times 3) Responsible for the quality service, product and cleanliness of the outlet 4) Respond to guest enquiries ad feedback in the most...

Location: • Anchorvale Village • Tampines Mall • City Square Mall • Paya Lebar Square • Funan Mall Working Days: 5 days per week (Total 50 hours, rest days will be on a weekday) Working hours : 5 days // 10.30 - 21.30 hrs (1 hr break) 2 meals provided Salary : $2600 - $3500 and onwards depends on experience Responsibilities: Staff recruitment,...