
Hostess
2 weeks ago
Position Summary
The Hostess serves as the first point of contact for guests, responsible for creating a warm and welcoming environment. This role involves managing reservations, seating arrangements, and ensuring a positive dining experience through excellent customer service and communication skills.
Key Responsibilities
Guest Reception
Greet guests warmly and professionally upon arrival.
Confirm reservations and assist walk-in guests with seating arrangements.
Escort guests to their tables and provide menus.
Seating Management
Maintain and manage an organized seating chart.
Ensure efficient seating flow during peak hours to optimize table turnover.
Coordinate with servers to balance workloads and maintain smooth service.
Reservations and Waitlist
Handle phone and online reservations, including confirming and updating bookings.
Manage the waitlist during busy periods and provide accurate wait-time estimates.
Guest Assistance
Answer guest inquiries about the menu, special events, or restaurant policies.
Assist with special requests such as birthday setups or dietary accommodations.
Handle any guest concerns or complaints with professionalism and escalate if needed.
Atmosphere and Ambiance
Maintain cleanliness and organization of the entrance, waiting area, and hostess station.
Ensure the dining area maintains a welcoming and presentable appearance.
Team Collaboration
Communicate with the kitchen, servers, and management to ensure smooth operations.
Support other team members during busy periods as needed.
Skills and Qualifications
Strong interpersonal and communication skills.
Excellent organizational and multitasking abilities.
Professional and friendly demeanor.
Ability to remain calm under pressure and handle challenging situations.
Familiarity with reservation systems or seating management software is a plus.
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