
Food Lab Assistant
2 weeks ago
Working hrs: 34hrs/weekly
Location: Ang Mo Kio
Roles & Responsibilities:
Ingredient Preparation: Assisting FCE teachers with ingredient preparation for lessons.
Food Order Management: Receiving and storing food orders, contacting grocers for issues.
Lab Maintenance: Maintaining cleanliness of cookery labs, including sweeping, mopping, and cleaning equipment.
Stock Management: Performing stock-taking duties for consumables.
Additional Duties:
Supporting Teachers: Advising on ingredient sufficiency and preparing ingredients according to recipes.
Food Order List: Preparing and managing food order lists.
Flexibility: Performing other duties as assigned by FCE teachers and school leadership.
Qualifications & Requirements:
Education: PSLE certification.
Experience: 2 years of experience in a cookery lab in MOE schools.
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