Food Lab Assistant for Schools

The Services required include but are not restricted to the following: - Ordering and preparation of ingredients and equipment for practical lessons in the food labs - General cleaning and maintenance of the food labs - Checking, collating, ordering and receiving of ingredients from supplier - All other duties as required by the Authority The Personnel...

Roles & ResponsibilitiesContract Period: From 1 Jan 2026 to 31 Dec 2026.(With option to extend for 1 year)Personnel to be deployed at the following hours:During School Term: (34hrs per week)• Mondays to Thursdays: 8.30am to 4.30pm (8hrs inclusive of 1hr lunch break. Lunch break is not paid)• Fridays: 8.30am to 3.30pm (7hrs inclusive of 1hr lunch break....

Roles & ResponsibilitiesJob ScopeThe services required are as follows:Prepare teaching resources for practical lessons and examinations (e.g. checking quality and quantity of ingredients/goods received, portioning, labelling, and packing ingredients). Maintain teaching resources in Food Lab 1, Food Lab 2, Prep Room, and Storerooms (e.g. housekeeping and...

Working hrs: 34hrs/weeklyLocation: Ang Mo KioRoles & Responsibilities:Ingredient Preparation: Assisting FCE teachers with ingredient preparation for lessons.Food Order Management: Receiving and storing food orders, contacting grocers for issues.Lab Maintenance: Maintaining cleanliness of cookery labs, including sweeping, mopping, and cleaning equipment.Stock...

Work Location: Red Hill MRT Work Hours: Mondays to Thursdays: 7:30am to 4:30pm, Fridays: 7:30am to 1:30pm (no lunch break) Contract Period: 1 Jan 2025 to 31 Dec 2025 **Job Description**: - Be in the Teacher’s Preparation Room and food laboratories during working hours - Ordering of food ingredients. - Preparation of ingredients before lessons,...

Working hrs: 34hrs/weeklyLocation: Cho Chu KangRoles & Responsibilities:Preparing Teaching Resources: Preparing materials for practical lessons and exams, including ingredients and equipment.Maintaining Teaching Resources: Maintaining cleanliness and organization of Food Labs, Prep, and Store Rooms.Stock-taking: Conducting stock-taking of ingredients and...

Roles & ResponsibilitiesWorking hrs: 34hrs/weeklyLocation: Cho Chu KangRoles & Responsibilities:1. Preparing Teaching Resources: Preparing materials for practical lessons and exams, including ingredients and equipment.2. Maintaining Teaching Resources: Maintaining cleanliness and organization of Food Labs, Prep, and Store Rooms.3. Stock-taking: Conducting...

**Working Hour**: **During School Term**: - Mondays to Thursdays: 8.30am to 4.30pm (8hrs inclusive of 1hr lunch break) - Fridays: 8.30am to 3.30pm (7hrs inclusive of 1hr lunch break) - Service not required on Saturdays, Sundays and gazetted public holidays **During School Holidays**: - Mondays to Fridays: 8.30am to 12.30pm (4hrs) (No lunch break...

Prepare and check the quality of good received, portion of the ingredient and lebelling and packing. - Maintain and cleaning the food lab, kitchen equipment, microwave, refrigerator, mixer, plates and bowls and cupboard and drawer. - Stock taking make sure the inventory in the food lab are sufficient - Assist the teacher when require. Job Requirement -...

Roles & ResponsibilitiesWorking Hour:During School Term:Mondays to Thursdays: 8.30am to 4.30pm (8hrs inclusive of 1hr lunch break) Fridays: 8.30am to 3.30pm (7hrs inclusive of 1hr lunch break) Service not required on Saturdays, Sundays and gazetted public holidays During School Holidays: Mondays to Fridays: 8.30am to 12.30pm (4hrs) (No lunch break...