Food Lab Assistant

3 weeks ago

Singapore IET PTE. LTD. Full time
Roles & Responsibilities

Working hrs: 34hrs/weekly

Location: Cho Chu Kang

Roles & Responsibilities:

1. Preparing Teaching Resources: Preparing materials for practical lessons and exams, including ingredients and equipment.

2. Maintaining Teaching Resources: Maintaining cleanliness and organization of Food Labs, Prep, and Store Rooms.

3. Stock-taking: Conducting stock-taking of ingredients and inventory in Food Labs and Prep Rooms.

4. Assisting Teachers: Assisting teachers with tasks such as video recording, photography, and student supervision.

5. Daily Routines: Performing daily routines in kitchens, including cleaning and preparing ingredients.

Qualifications & Requirements:

Educational Requirements

1. Secondary 4: Completion of Secondary 4 education.

Experience Requirements

1. Relevant Experience: At least 1 year of experience working in food labs in a school or other F&B settings.

Additional Requirements

1. Basic First Aid: Knowledge and skills in Basic First Aid.

2. Attention to Detail: Ensuring quality and quantity of ingredients and materials.

3. Organizational Skills: Maintaining cleanliness and organization of Food Labs and storage areas.

4. Communication Skills: Collaborating with teachers and other staff members.

Tell employers what skills you have

Recipes
Ability to Multitask
Ingredients
Microsoft Excel
Quality Control
Food Safety
Housekeeping
Interpersonal Skills
Inventory
Timetabling
Consumables
Procurement
First Aid
Communication Skills
Administrative Support
Team Player
Nutrition
Laboratory
Nutrition Education

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