Senior Kitchen Manger

A leading hospitality group in Singapore is seeking a Chef de Partie (Garde Manger) to join their team. The ideal candidate has a passion for culinary arts, experience in hotel or restaurant environments, and a commitment to delivering high-quality food. This role requires supervising kitchen staff, assisting with operations, and maintaining positive team...

Job Responsibilities l Preparation of ingredients and other basic cooking tasks as directed by the head chef or restaurant manger. l Prepare ingredients by washing, peeling and cutting. l Monitor and mange kitchen inventory, ensuring freshness of ingredients, restocking, supplies and informing the chef or manger when items are running low. l Maintain...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

**Job Description: Kitchen Operation Manager** Company: D’leecious Kitchen Pte Ltd Location: 202 Bedok South Ave 1, Singapore **Job Summary** The Kitchen Operations Manager at D’leecious Kitchen is responsible for managing all aspects of daily kitchen operations, from food preparation to customer service. This role requires a proactive, strategic...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Job Description & Requirements Responsibilities Managing the kitchen day to day operations, including planning and directing western food preparation Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report...

Job Description & Requirements Responsibilities: • managing of the kitchen day to day operations, including planning and directing western food preparation• Ordering food ingredients from suppliers• Planning of weekly schedule• Training and coaching of staff, handling of staff issues and assisting in evaluating staff• Prepare maintenance report,...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $7,500 - $10,000 Per Month**Date Posted** - 11 hours agoAdditional Details **Job ID** - 128384**Job Views** - 59Roles & Responsibilities Job Highlights - 5 consecutive years winner of HR Asia best companies to work for - International and diverse - Friendly work culture and...

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you. **You will**: - Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards. -...

The Cook / Senior Cook is responsible for assisting in the preparation, cooking, and presentation of a wide variety of dishes while maintaining the highest standards of food quality, hygiene, and safety. The role supports smooth kitchen operations, ensures consistency, and contributes to the overall dining experience for guests.Key ResponsibilitiesAssist in...