Garde Manger Chef de Partie, Cold Kitchen Lead

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

A **Chef de Partie **in Singapore is responsible for managing a specific section of the kitchen, such as grill, sauté, or cold station. This mid-level culinary position requires a combination of culinary skills, leadership, and the ability to ensure food quality and consistency. Below is a typical job description and requirements for a Chef de Partie...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

**Fitmeal Dining Chef De Partie - Job Description** The Fitmeal family seeks an energetic Chef De Partie to join Fitmeal Singapore’s first dining concept. We seek individuals who are passionate about growing the health-conscious community in Singapore, serving our customers the right meal and enhancing our aim to be an environmentally friendly and...

A luxury hotel chain in Singapore is seeking a Chef de Partie for their cold kitchen. The role involves overseeing operations and preparing high-quality banquet dishes, ensuring hygiene and quality standards are met. Candidates should have 3 years of experience in luxury dining and strong communication skills. The position offers career growth opportunities...

**Main Purpose**: The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or cold kitchen), ensuring the preparation, cooking, and presentation of dishes meet the restaurant’s standards. They supervise junior staff, maintain hygiene and safety, and support smooth kitchen operations. **Key...

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you. **You will**: - Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards. -...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...