Banquet - Cold Kitchen Chef de Partie: Craft Luxury Dishes

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (Banquet)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job : Chef de Partie Job Type: Full-Time Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we'd love to meet you!About Us: We take pride in delivering exceptional dining experiences to our guests....

**Fitmeal Dining Chef De Partie - Job Description** The Fitmeal family seeks an energetic Chef De Partie to join Fitmeal Singapore’s first dining concept. We seek individuals who are passionate about growing the health-conscious community in Singapore, serving our customers the right meal and enhancing our aim to be an environmentally friendly and...

**Main Purpose**: The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or cold kitchen), ensuring the preparation, cooking, and presentation of dishes meet the restaurant’s standards. They supervise junior staff, maintain hygiene and safety, and support smooth kitchen operations. **Key...

A **Chef de Partie **in Singapore is responsible for managing a specific section of the kitchen, such as grill, sauté, or cold station. This mid-level culinary position requires a combination of culinary skills, leadership, and the ability to ensure food quality and consistency. Below is a typical job description and requirements for a Chef de Partie...

**Job Title: Chef de Partie** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift ( outlet open only for dinner shift) **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...