Food Quality Control Manager

2 days ago

West Region, Singapore Smartdeer Services Centre Full time $40,000 - $80,000 per year

Job Responsibilities

1. Master basic skills in distinguishing fruits, vegetables, and fresh produce, and be able to accurately judge quality indicators such as product freshness and specifications;

2. Be responsible for the inspection and acceptance of incoming fruits and vegetables as raw materials, strictly follow the inspection process according to standards, and promptly report the inspection results and any abnormalities;

3. Conduct in-stock inspections of inventory products, regularly inspect for quality anomalies (such as spoilage, deterioration, etc.) during storage, and intercept the outflow of non-conforming products;

4. Oversee the assembly operations in the sorting department, verify the quality of product assembly, and ensure that the delivered products meet the standards;

5. Assist in handling products with quality anomalies and batch issues, proactively communicate with relevant parties to promote resolution, and reduce quality risks;

6. Integrate all links in the supply chain (suppliers, procurement, quality inspection, production sorting, warehousing, logistics, etc.), track and promote quality management improvements across the entire chain;

7. Complete other tasks related to supply chain and fresh food quality management assigned by the leaders.

Job Requirements

1. Education: Bachelor's degree or above, with major in food science, food safety, biology, agronomy, or related fields preferred; for exceptional candidates, a college degree may be accepted; basic English reading and writing skills are required;

2. Professional Skills: Familiar with fresh food acceptance standards and quality control points in production processes, proficient in supplier auditing and inspection procedures; possesses data analysis skills and the ability to establish process systems, capable of independently writing SOPs; familiar with national food safety standards and industry norms, holders of inspector certificates, HACCP or ISO22000 certifications are preferred;

岗位职责
1. 掌握果蔬生鲜基本辨别技能,能精准判断产品新鲜度、规格等品质指标;
2. 负责到货果蔬原料的验收工作,严格依据标准执行检验流程,及时反馈验收结果及异常情况;
3.执行库存产品在库巡检,定期排查存储过程中的品质异常(如腐坏、变质等),拦截不合格品流出;
4. 监督分拣部组配作业,核查产品组配质量,确保交付产品符合标准;
5. 协助处理质量异常产品及批次问题,主动沟通相关方推动解决,降低质量风险;
6. 联动供应链各环节(供应商、采购、质检、生产分拣、仓储、物流等),跟踪并推进全链条质量管理改进;
7. 完成领导交办的其他与供应链及生鲜质量管理相关的工作。
任职要求
1. 学历:大专及以上学历,食品科学、食品安全、生物、农学等相关专业优先;条件优秀者可放宽至大专,具备基本英语读写能力;
2. 专业技能:熟悉生鲜验收标准及生产环节质量管控要点,掌握供应商审核和验货流程;具备数据分析能力及流程制度建设能力,能独立撰写SOP;熟悉食品安全国家标准及行业规范,持有检测员证书、HACCP或ISO22000等认证者优先;
3. 经验:2年以上生鲜验收工作经验,有食品企业或第三方检测机构食品检验管理经验者优先;熟悉原物料检验及现场品质控制,具备丰富的生鲜行业知识;
4. 能力:具备良好的沟通表达、组织协调及团队管理能力,责任心强,能严格把控品质标准。

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