F&B Area Manager

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

AREA MANAGER (F&B)Location: ISLANDWIDE About the Role: An established F&B Group, in line with its regional expansion plans, is seeking a dynamic and results-driven Area Manager to oversee multiple outlets. The ideal candidate will be responsible for ensuring operational excellence, driving profitability, and maintaining high standards of quality, service,...

Self driven and motivated to oversees few F&B outlets operations inclding staffing, Marketing, Training for new staff in POS system. Able to work independently and unusual hours. Must have the skill and knowledge in managing Chinese cuisine establisment. You are required to travel to different outlets everyday.

**1)F & B MANAGER** **directlly above Raffles Place MRT station** **Roles & Responsibilities - cashiering drinks preparation. SOP coffee & Tea. Ice drinks - order goods / purchasing - Processing and preparing orders - food preparation - food serving - customer service - maintaining the overall hygiene of the outlet - 6 days work week. Day off on sat or...

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...

**Area Manager** **Responsibilities: - ** - Oversee and ensure the smooth operation for few outlets. - Lead and motivate staff to achieve operational goals, sales targets and profitability. - Maintain high levels of Quality, Service and Cleanliness of the outlets. - Responsible for recruitment, training and retention of staff. - Plan staff schedules to...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...