Management Trainee F&b

The 24-month F&B Management Trainee Programme is designed to develop future hospitality leaders through structured, hands-on training within the Food & Beverage division. The programme provides rotational exposure across key F&B outlets and operations, equipping trainees with practical skills, leadership capabilities, and a strong understanding of service...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

We are seeking highly motivated graduates to join our Management Trainee Program in the F&B sector. The program provides structured training in restaurant operations and people management, with a clear career path towards Store Manager and beyond. **Responsibilities** - Participate in day-to-day restaurant operations (front-of-house, cashiering, kitchen...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be rotated to every...

The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. **Requirements**: - Singapore Hygiene cert is a must

A Food and Beverage Management Trainee assists with daily operations, learns management practices, engages with customers, supports inventory management, and gains financial knowledge. They also participate in menu development, ensure health and safety compliance, and collaborate with team members to prepare for a leadership role in the F&B industry.

Opening Position for F&B Management Trainee. **Benefits** - A Minimum Salary from SGD$2700 - Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training...

Job Title: F&B SupervisorCompany: An F&B Pte LtdWork Location: 101 Upper Cross Street, #01-02A/02B/02C/02E/05P, People's Park Centre, Singapore Employment Type: Full-TimeJob Description: We are seeking an experienced F&B Supervisor to support outlet operations and lead the service team. The role includes overseeing daily floor operations, supervising staff,...

**BENEFITS** - On-the-Job training provided - No Experience required in the F&B sector - Minimum starting salary of $2,900 - Opportunity to gain exposure in the F&B sector MANAGEMENT TRAINEE - Assist Restaurant Manager in overseeing daily operation and ensure Restaurant operation is properly maintained - Responsible for planning weekly/monthly schedule of...