
Commis Chef
2 weeks ago
Summary:
- Baking/ Frosting
- 5 Days Work
Responsibilities:
- Prepare, bake, and present a wide variety of desserts and baked goods—including cakes, pastries, and confections—while adhering to company recipes and process standards
- Accurately measure, weigh, and prepare ingredients for daily production
- Perform cake icing and decoration with attention to detail and creativity
- Operate baking equipment, machinery, and tools safely and efficiently
- Ensure proper storage and handling of ingredients in compliance with health and sanitation regulations
- Maintain a clean, organized, and hygienic workstation at all times
- Work collaboratively with the team to complete all orders accurately and on time
- Perform any additional duties as assigned by the Head Chef
Requirements:
- Candidates with relevant experience are welcome to apply
To Apply, kindly click on the "APPLY NOW" button
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Boo Seng Hong (R
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