F&B Captain/ Supervisor

2 weeks ago

Raffles Place, Singapore 1-Group (Singapore) Full time $40,000 - $80,000 per year

We are seeking a customer and service-oriented Captain/ Supervisor to join our operations team at 1-Spring (Sol & Luna/ Kaarla Restaurant). In this role, you will assist in leading daily restaurant operations, ensuring exceptional service, smooth coordination, and a memorable dining experience for every guest.

Job Responsibilities

  • Assist the Outlet Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth service.
  • Uphold all service procedures and standards set by the outlet and the Food & Beverage Department.
  • Complete all pre-opening preparations and ensure readiness for service.
  • Maintain strong knowledge of the menu, including ingredients, preparation methods, and timings.
  • Supervise and support team members during shifts, ensuring adequate staffing and high service standards.
  • Recommend and promote menu items and specials to enhance the guest experience.
  • Assist the Operations Manager in planning and managing restaurant activities.
  • Perform cashiering duties and process transactions accurately.
  • Manage event orders, ensuring timely preparation and delivery as per guest requirements.
  • Conduct weekly inventory checks in line with departmental policies.
  • Ensure cleanliness and orderliness of the section both during and after service.
  • Uphold high standards of personal hygiene, grooming, and conduct.
  • Perform other duties as assigned.

Job Requirements

  • 2 to 3 years of relevant experience in the F&B or hospitality industry
  • Positive attitude with a passion for delivering outstanding service.
  • Strong interest in the food and beverage industry.
  • Customer service-oriented, results-driven, and a strong team player.
  • Excellent communication and interpersonal skills.
  • Able to perform well in a fast-paced environment.
  • Willing to work weekends and public holidays on a rotating shift schedule.

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