
Café Manager
6 days ago
About Us:
South Side Keppel is a cozy all-day café by the Keppel coast, known for our signature brunch, artisanal bakes, and dinner specials. We pride ourselves on great food, warm hospitality, and a welcoming space for our guests.
Role Overview:
We're looking for an experienced Café Manager to lead daily operations, manage staff, and ensure excellent guest experiences from brunch to dinner.
Key Responsibilities
- Lead, coach, and inspire front-of-house and service staff to deliver warm, efficient, and professional hospitality.
- Manage daily café operations including scheduling, opening/closing procedures, inventory control, and supplier liaison.
- Monitor and maintain high standards for food and beverage presentation, menu consistency, and café ambiance.
- Handle guest feedback, resolve issues promptly, and ensure satisfaction is a top priority.
- Collaborate with the kitchen team to streamline menu execution and daily offerings.
- Assist with strategic planning, sales targets, and local marketing or event efforts to boost visibility and revenue.
Qualifications
- Proven managerial experience in a café, restaurant, or hospitality environment.
- Exceptional leadership with strong interpersonal and communication skills.
- Ability to multitask and guide a team in a fast-paced setting.
- Solid understanding of food and beverage operations, cost management, and scheduling.
- A genuine passion for creating memorable guest experiences and fostering a welcoming environment.
- Flexible availability to cover early brunch shifts through dinner hours, including weekends and public holidays.
We look forward to welcoming someone like you to our team
Job Type: Full-time
Pay: $3, $4,200.00 per month
Benefits:
- Employee discount
- Food provided
Work Location: In person
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