
Full Time Baker
2 weeks ago
As a full-time baker, you will be responsible for producing high-quality baked goods that meet the café's standards. You will oversee daily baking operations, ensure consistency in recipes, maintain cleanliness and safety in the kitchen, and contribute to menu innovation. The role requires attention to detail, time management, and a passion for baking.
Responsibilities:
- Baking and Production
- Quality and Standards
- Kitchen Management
- Health, Safety and Hygiene
- Collaboration and Customer Focus
Work Details:
- 5 day work week (Tuesday - Saturday)
- Work timing: 8am - 4pm
- Salary: $2,500
Benefits:
- Employee discount
- Transport allowance of $150
- Meals provided
Singaporeans or those under STVP preferred.
Job Type: Full-time
Pay: $2,500.00 per month
Work Location: In person
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