Restaurant Manager for Pastamania Pronto

6 days ago

East Region, Singapore Texas Chicken (Singapore) Pte Ltd Full time $60,000 - $120,000 per year

Role & Responsibilities

Business Operations

  • Manage daily operations, ensuring seamless service and efficient workflow.
  • Monitor income and expenses, analyze financial performance, and implement strategies for improvement
  • Manage inventory, including ordering, stock control, and minimizing waste
  • Manage equipment maintenance and ensure proper functionality.
  • Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.

Customer Service

  • Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
  • Proactively address customer feedback and resolve any issues promptly and professionally.
  • Ensure consistent service quality and adherence to established etiquette standards.

People Management

  • Lead, motivate, and develop a high-performing team.
  • Manage the recruitment, training, and performance evaluation of staff.
  • Foster a positive and collaborative work environment.
  • Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
  • Drive team initiatives and implement changes effectively.

Adhering to Quality and Standards

  • Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
  • Conduct regular inspections of the kitchen and service areas.

Skills/Qualifications:

  • Minimum 4 years of relevant experience in managing F&B restaurants
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Possess strong leadership qualities
  • Able to work shift hours

Full Time: 6 Days/Week, 10 Hours/Day (Including 1 Hour break)

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