
Assistant Banquet Operations Manager
2 weeks ago
Job Summary:
Assist the Banquet Operations Manager to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.
Responsibilities:
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Read log book and all BEOs at the start of work shift.
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Attend Banquet Event Order (BEO) meetings twice a week with Catering Sales to align and confirm all requirements for events.
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Communicate and delegate responsibilities to associate to follow-up on all resources and services required from other departments, such as table cloths, uniforms, technical support etc.
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Conduct and enforce all pre-event checks and control procedures.
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Inspect and ensure equipment is in working good condition and resources are sufficient. Recommend and propose purchases when required.
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Monitor the quality and quantity of all food and beverage items served. Provide feedback and correction actions to maintain consistent quality.
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Brief the Banquet team on the event programme and menu and ascertain they are familiar with it.
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Operationally in-charge of the Audio Visual (AV) team
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Distribute, collect and collate feedback from guests. Review guest feedback and overall customer satisfaction rating. Update F&B Manager on service performance and recommend actions for improvement.
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Conduct daily inspection on storage areas for cleanliness and working conditions using established checklist.
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Attend daily F&B Briefing, Operations Meeting and monthly F&B meeting.
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Perform any other duties as assigned by management.
Job Requirements
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Maintain highest standards of professionalism, ethics, grooming and attitude towards Associates, guests, suppliers and other clients.
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Strong communication, customer service and interpersonal skills.
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Good leadership skills.
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Good knowledge and enforcement of local liquor and food service laws.
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Strong team player.
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Food Hygiene certificate
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