F&B Menu and Promotion Planner

1 day ago


Central Region, Singapore FAIRY GROUP VENTURES PTE. LTD. Full time $40,000 - $60,000 per year

I. Job Responsibilities

  • Develop innovative dishes, dish packaging, and presentation concepts.
  • Design menus and themed packages to enhance the customer dining experience.
  • Propose and plan promotional campaigns to drive sales and engagement.
  • Create visual mood boards to support menu concepts and marketing initiatives.
  • Plan and coordinate SEO and marketing campaigns to increase brand visibility.

II. Experience and Qualification Requirements

  • Background in F&B (floor or kitchen) or marketing experience.
  • Creative with hands-on, practical experience in concept development.
  • Proven track record in creating successful F&B concepts.
  • Experience in sourcing and purchasing props, equipment, or coordinating fit-outs is an advantage.
  • Strong supplier liaison and negotiation skills.

III. Working Days

  • 5-day work week.

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