Cook

2 weeks ago

Singapore KEEFTHEBEEF PRIVATE LIMITED Full time $30,000 - $60,000 per year

Keef the Beef is one of Singapore's home-grown restaurant for quality steak dinners. Founded by Keith and his wife Jeanne during the COVID pandemic lockdown, it began as a passion project in their kitchen before moving to a modest outlet in a residential neighbourhood and eventually expanding into a full-fledged restaurant serving a range steak. From USDA, Australian, New Zealand and Argentinian steak cuts.

Keef the Beef's signature dish "The PL" was inspired by the legendary Peter Luger-style butter broiled steak cooked at high temperature. The occurring maillard reaction* sweetens the steak and creates the multi-dimensional flavour.

Contract Job from now till December 31, 2025

Responsibilities of a Cook in a Steakhouse

1. Food Preparation


• Prepare ingredients according to recipes and steakhouse standards (meats, vegetables, sauces).


• Ensure proper portioning and marination of steaks and other proteins.


• Chop, slice, and prep garnishes, sides, and accompaniments.

2. Cooking & Plating


• Cook steaks and other menu items to the correct doneness requested by customers.


• Manage grilling, searing, and broiling techniques safely and efficiently.


• Plate dishes attractively according to steakhouse presentation standards.

3. Quality Control


• Monitor food quality, freshness, and proper seasoning.


• Check for proper internal temperatures of steaks, poultry, and seafood.


• Ensure all dishes leaving the kitchen meet the restaurant's standard.

4. Kitchen Safety & Hygiene


• Follow proper food safety and hygiene practices (storage, handling, cross-contamination).


• Keep the work station and kitchen clean and organized.


• Operate kitchen equipment safely.

5. Inventory & Stock Management


• Monitor ingredient levels and assist in receiving deliveries.


• Properly store ingredients and rotate stock to minimize waste.


• Report shortages or issues to the head chef or kitchen manager.

6. Teamwork & Communication


• Coordinate with chefs, line cooks, and servers to ensure smooth service.


• Communicate any issues with orders or equipment promptly.


• Assist colleagues during high-volume periods.

7. Dishwashing & Cleaning in the absence of our dishwasher


• Wash and sanitize dishes, utensils, pots, and pans.


• Maintain cleanliness of sinks, counters, and cooking surfaces.


• Dispose of waste properly and assist in keeping the kitchen hygienic.

8. Continuous Improvement


• Learn new cooking techniques and menu items.


• Suggest improvements in prep, recipes, or plating.


• Stay updated on steakhouse trends and customer preferences.

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