f&b ic

2 weeks ago


Central Region, Singapore L'zzie Full time $4,000 - $6,000 per year


•⁠ ⁠Assist the Outlet Manager in managing daily restaurant operations to ensure seamless and efficient service.


•⁠ ⁠Ensure all pre-opening tasks are completed on time and the restaurant is fully prepared for service.


•⁠ ⁠Ensure consistent high standards of food preparation, handling, and hygiene at all times.


•⁠ ⁠Maintain cleanliness and upkeep of equipment, workstations, and the café environment.


•⁠ ⁠Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and serving times.


•⁠ ⁠Guide and support team members during shifts, ensuring optimal staffing and consistent service quality.


•⁠ ⁠Perform POS operations and handle cashiering transactions accurately.


•⁠ ⁠Suggest and upsell menu items and daily specials to enhance the overall guest experience.

Qualifications:


•⁠ ⁠Minimum of 1 year of experience in the service industry.


•⁠ ⁠Passionate about the F&B industry, with a strong track record of delivering exceptional customer service.


•⁠ ⁠Demonstrated ability to lead and motivate teams effectively.


•⁠ ⁠Excellent interpersonal and communication skills.


•⁠ ⁠Capable of multitasking and adapting to changes in a fast-paced environment.


•⁠ ⁠Possess Food safety and hygiene certificate


•⁠ ⁠Willing to work shifts, including weekends and Public Holidays.



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