Pantry Attendant
2 weeks ago
Summary :
- Basic up to $2200
- 5 days work (700am - 430pm)
- Work life balance
- Central
Key Responsibility :
- Greet clients courteously and provide excellent customer service to ensure satisfaction.
- Interact with customers professionally and resolve any complaints promptly and politely.
- Communicate customer feedback and relevant comments to supervisors for follow-up.
- Coordinate with the Micro Kitchen Manager to plan operations efficiently and meet delivery timelines.
- Place daily stock orders using the designated device.
- Report any stock discrepancies or irregularities to the Micro Kitchen Manager.
- Update online order sheets to reflect accurate stock quantities delivered to clients.
- Assist in setting up Micro Kitchens, including arranging food, beverages, and service items according to hygiene and presentation standards.
- Ensure all food items are properly labeled and displayed neatly.
- Adhere to delivery schedules and maintain smooth daily operations.
- Keep all work areas, equipment, and utensils clean and orderly while respecting the client's premises.
Perform daily service tasks, including:
Refilling coolers and snack racks
- Cleaning coffee machines and related equipment
- Maintaining cleanliness and organization of stock rooms and pantry areas
Job Requirements :
- Prior experience in pantry, catering, or hospitality services preferred.
- Good communication and interpersonal skills.
- Responsible, punctual, and service-oriented.
- Able to work independently and in a team environment.
Please submit your updated resume in MS word format by using the APPLY NOW BUTTON.
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | ALAN TAN WEI HUI (R
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