Chef / Junior Chef (Orchard Area, Up to S3K)
2 days ago
Working Location: Orchard, Singapore
Working Hours: 5-day work week (44 hours/week) | 10:30am to 3pm, 5.30pm to 10.30pm
Monthly Salary: Up to S$3K (Negotiable)
Main Purpose of the Job:
We are seeking passionate and dedicated individuals to join our culinary team as Junior Chefs or Chefs. Whether you are an experienced professional or new to the culinary world, we welcome you to be part of our dynamic kitchen.
Job Responsibilities:
- Food Preparation and Cooking: Assist in the preparation and cooking of various Japanese dishes, ensuring adherence to our high standards of quality and presentation.
- Plating and Presentation: Collaborate with the team to plate dishes attractively, maintaining consistency with our restaurant's aesthetic.
- Inventory Management: Support in monitoring stock levels, placing orders for ingredients and supplies as needed to ensure seamless kitchen operations.
- Sanitation and Cleanliness: Maintain cleanliness and organisation of your designated work area, including washing dishes and sanitising surfaces, in compliance with health and safety regulations.
Job Requirements:
- Previous experience in Japanese cuisine is advantageous but not mandatory. We provide training for candidates eager to learn and grow in this speciality.
- Basic culinary skills with a keen interest in Japanese cooking techniques and traditions.
- Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.
Nextbeat Singapore Pte Ltd
EA License Number: 22C1267
EA Personnel No: R2210713
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