Cook

19 hours ago

Tampines East, Singapore EtonHouse International Holdings Pte Ltd Full time $28,000 - $42,000 per year

Position:School Cook (Middleton International School - Tampines Campus)

Reporting To: Executive Chef

Direct Reports: Kitchen Assistant

Reporting to the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children's menu for morning snacks, lunch and afternoon snack.

Job Role & Responsibilities:

  • Maintain food safety and sanitation standards.
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Ensure ingredients and final products are fresh
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Ensure food is hygienically stored and food storage areas are kept clean.
  • Ordering stock in line with requirements, keeping accounts and budget control.
  • Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
  • Ensure all kitchen equipment are cleaned before and after use.
  • Keeping track freezers and refrigerators at the correct temperature.
  • Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.
  • Ensuring the effective and regular removal of waste materials to the designated waste bins.
  • Any other Ad-Hoc duties given by superiors

Requirements:

  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishes
  • Interpersonal skills to interact with a variety of other people, dishwashers, management and sometimes school staff.
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts
  • Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
  • Excellent communication and interpersonal skills
  • Able to work well independently as well as within a team
  • Able to do basic calculations.

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