Cook

6 days ago

Central Region, Singapore IHH Healthcare Full time $30,000 - $40,000 per year

Responsibilities would include, but not be limited to, the following:

 Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services.

 Maintain par-stock level for both dry and raw items.

 Ensure proper standards/tools are used for food portioning and appropriate food preparation techniques.

 Attend scheduled training and development program organized by department.

 Work closely with colleagues and supervisors.

 Observe established guidelines on hygiene, safety and sanitation during course of work.

 Serve food at staff cafeteria.

 Assist in preparing dietary cart for delivery of meals to respective wards.

 Remove garbage from outlet/area/section and dispose regularly, ensure cleanliness of equipment and outlet/area/section at all times.

 Report any problem in his/her outlet/area/section concerning hygiene matters to Senior Steward and Sous Chef.

 Report any problem in his/her outlet/area/section concerning operational/kitchen equipment to Chef De Partie.

 Perform any other job as assigned.

Requirements:

 All education levels welcomed

 Completed all courses conducted by NEA or basic hygiene courses on sanitation and hygiene related or food handling issues.

 preferably with some service experiences from hotel, restaurant or institutional establishment.

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