Cook/Senior Cook

1 day ago

Central Singapore Erast Pte Ltd Full time $32,400 - $36,000 per year

About the Roles

Join a reputable brand in the Japanese retail and F&B industry as a Cook/Senior Cook, with the flexibility to work at one of several outlets located in 313 Somerset (Central), Anchorpoint (South), West Coast (West), or Parkway Parade (East). This permanent role offers a 5.5-day work week with a weekday off and 1.5–2 hours lunch break. Enjoy a gross salary of up to SGD 3,000 (including OT) plus a variable bonus. This is an excellent opportunity to refine your culinary skills and grow in a professional, open-concept kitchen environment.

What You'll Be Doing

  • Prepare, handle, and process raw fish and other fresh ingredients for menu items.
  • Cook a variety of dishes using baking, grilling, steaming, and deep-frying techniques.
  • Ensure ingredients are well-prepared and maintained at optimal quantities to minimize waste.
  • Present and portion dishes according to company quality standards.
  • Check the freshness of ingredients and maintain high food quality.
  • Monitor inventory levels and place reorders when necessary.
  • Pack and label sashimi and other items accurately.
  • Keep the kitchen and work areas clean, organized, and compliant with food safety standards.
  • Store ingredients and food properly to prevent spoilage.
  • Train and guide junior staff to achieve consistent performance and maintain kitchen standards.
  • Interact warmly with customers in an open-kitchen setting, including greeting and farewelling guests.
  • Perform other tasks or duties assigned by the Chef.

What We're Looking For

  • Minimum 1 year of relevant experience in cooking or food preparation.
  • Candidates with no experience are welcome, as training will be provided.
  • Committed to maintaining high standards of food quality, service, and cleanliness.
  • Practices good personal hygiene at all times.
  • Holding a food hygiene certificate will be an advantage.

Note for Applicants

  • Only shortlisted candidates will be contacted, typically within 4 days.
  • Applications can be made via the job portal or by emailing your resume (as an attachment) to .​com.​sg with 4ENIzk in the subject line.

Job Types: Full-time, Permanent

Pay: $2, $2,700.00 per month

Experience:

  • F&B: 1 year (Preferred)
  • Cook: 1 year (Preferred)

License/Certification:

  • permanent working rights with no restrictions in singapore (Preferred)

Work Location: In person

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