Cook (Morning Shift / Night Shift)

3 days ago


Central Region, Singapore JR FOODS PTE. LTD. Full time $30,000 - $60,000 per year

Job Title:

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

  • Prepare food according to established recipes, specifications, and presentation standards.
  • Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
  • Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
  • Ensure sufficient supplies and approved substitutions are available for smooth preparation.
  • Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

  • Maintain a clean, organized, and sanitary work area at all times.
  • Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
  • Store all food safely and properly, clearly marking dates and items.
  • Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

  • Follow all hygiene, sanitation, and safety regulations.
  • Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
  • Report any incidents, performance issues, or equipment failures promptly.
  • Act in the best interest of the company at all times.
  • Able to cook western cuisines an added advantage.
  • Perform any additional tasks or responsibilities as assigned by superior.

Requirements

  • Proven experience as a cook in a canteen, F&B outlet, or similar environment.
  • Knowledge of food hygiene and sanitation standards.
  • Ability to work night shifts reliably.
  • Strong teamwork and communication skills.
  • Commitment to delivering high-quality food consistently.


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