Captain (Catering Service)

Job Summary:We're seeking an experienced Catering Service Manager to oversee our daily catering operations for Indian foreign workers. The successful candidate will be responsible for managing a team of staff, ensuring high-quality food service, and maintaining customer satisfaction.Key Responsibilities:- Manage daily catering operations, including food...

**Job Description**: - **Event Planning**: Coordinate and oversee the planning of catering events, including menu selection and client communication. - **Staff Management**: Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations. - **Client Relations**: maintain strong...

**Job Summary**: The Catering Operations Manager is responsible for the overall planning, execution, and delivery of high-quality catering services. This role involves client consultation, event coordination, team management, and budget oversight to ensure exceptional guest experiences across all catering functions, from intimate gatherings to large-scale...

**Vacancy No** VN13993 **Employment Type** Permanent **Location Country** Singapore **Work Location** Singapore **Who are V?** As a global leader in ship management and marine services, we add value to a vessel’s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector....

Our company is currently looking for a Restaurant Captain to join our team of passionate and talented individuals in operating our various restaurants, bars, and catering units. We are food and beverage-focused, offering high tea, event nights, craft beers, wines, cocktails, and amazing food produced by our well-trained chefs. Contemporary, Visionary, Suave...

Roles & Responsibilities Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group. We are looking for committed individuals to join the team at our new international school canteen and canteen. Service Crew x 3 Working Hours - Monday to Friday (occasional weekend events). Job Description: Coordinating with the kitchen...

**Responsibilities**: - Handles all aspects of the day-to-day operation of the catering team - Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction - Handle employee issues and training - Responsible for selling the business to new clients and work closely with...

Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore’s best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing indoors....

**Responsibilities** - Handles all aspects of the day-to-day operation of the catering team - Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction - Handle employee issues and training - Responsible for selling the business to new clients and work closely with customers...

**Responsibilities**: - Handles all aspects of the day-to-day operation of the catering team - Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction - Handle employee issues and training - Responsible for selling the business to new clients and work closely with...