Catering Services Manager
1 day ago
**Job Description**:
- **Event Planning**: Coordinate and oversee the planning of catering events, including menu selection and client communication.
- **Staff Management**: Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
- **Client Relations**: maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
- **Budget Management**: Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
- **Quality Control**: Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
- **Inventory Management**: Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.
Job Requirements:
- **Education**: A Master's / bachelor's degree
- **Experience**: A minimum of 3-5 years of experience in the same field
- **Communication Skills**: Excellent communication and interpersonal skills
- **Food Safety Knowledge**: Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.
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