
1609 Kitchen Helper
1 week ago
Name of School:Assumption English School
Contract Period: From 1 Jan 2026 to 31 Dec 2026].
1 Year(s) Option to Extend: 1 Jan 2027 to 31 Dec 2027.
Personnel to be deployed at the following hours:
· Mondays to Fridays: 7.00am to 2.30pm, inclusive of 1hr lunch break
· Exam Periods: May be required to stay till 6.00pm, inclusive of 1 hr lunch break.
· Tentative exam schedule (subject to changes, upon school's request)
June Holidays Week 1-2
Term 2 Week 3 to 6
Term 3 Week 6 to 9
· Service not required on Saturdays, Sundays and gazetted public holidays.
The Services required are set out as follows:
Food Laboratory Duties
§ Maintain the safety, order and cleanliness of food laboratories,
preparation rooms, utensils and equipment
§ Prepare ingredients for students' practical lessons
§ Assist teachers to perform hands-on demonstration for students
when necessary
§ Assist teachers to maintain classroom discipline during practical
lessons
§ Update and keep stock on budget for food ingredients to ensure
budget is adequately utilised.
§ Compile and place food order list based on lesson recipes and
restock necessary supplies with school-approved food supplier in
a timely manner
§ Perform inventory check for Food Laboratories when called upon
§ Assist in arrangement and supervision of cooker hob and oven
servicing and repair.
§ Assist teacher in filing, maintaining a repository of worksheets &
test papers; and provide clear labelling for equipment and tools
storage
§ Support school activities outside curriculum time as assigned by
the school
§ Any ad-hoc duties instructed by School leaders and teacher-in
charge.
§ PSLE Certificate or equivalent (Relevant supporting documents such as qualification certificates are required to be submitted , together with the CV.)
§ Able to read, write and understand food terms and instruction manuals in English to follow recipes and safety procedures
§ Familiar with kitchen appliances and general kitchen safety.
§ Should minimally has good knowledge on food ingredients ,food preparation skills, food safety and food handling.
§ Has experience working on food preparation in school, a commercial or training kitchen preferably 3 years or more
§ Having prior experience working in a school kitchen would be an advantage.
§ Proficient in Microsoft applications, including Excel, Word and powerpoint etc
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