1609 Kitchen Helper

Name of School:Assumption English School

Contract Period: From 1 Jan 2026 to 31 Dec 2026].

1 Year(s) Option to Extend: 1 Jan 2027 to 31 Dec 2027.

Personnel to be deployed at the following hours:

· Mondays to Fridays: 7.00am to 2.30pm, inclusive of 1hr lunch break

· Exam Periods: May be required to stay till 6.00pm, inclusive of 1 hr lunch break.

· Tentative exam schedule (subject to changes, upon school's request)

• June Holidays Week 1-2

• Term 2 Week 3 to 6

• Term 3 Week 6 to 9

· Service not required on Saturdays, Sundays and gazetted public holidays.

The Services required are set out as follows:

Food Laboratory Duties

§ Maintain the safety, order and cleanliness of food laboratories,

preparation rooms, utensils and equipment

§ Prepare ingredients for students' practical lessons

§ Assist teachers to perform hands-on demonstration for students

when necessary

§ Assist teachers to maintain classroom discipline during practical

lessons

§ Update and keep stock on budget for food ingredients to ensure

budget is adequately utilised.

§ Compile and place food order list based on lesson recipes and

restock necessary supplies with school-approved food supplier in

a timely manner

§ Perform inventory check for Food Laboratories when called upon

§ Assist in arrangement and supervision of cooker hob and oven

servicing and repair.

§ Assist teacher in filing, maintaining a repository of worksheets &

test papers; and provide clear labelling for equipment and tools

storage

§ Support school activities outside curriculum time as assigned by

the school

§ Any ad-hoc duties instructed by School leaders and teacher-in

charge.

§ PSLE Certificate or equivalent (Relevant supporting documents such as qualification certificates are required to be submitted , together with the CV.)

§ Able to read, write and understand food terms and instruction manuals in English to follow recipes and safety procedures

§ Familiar with kitchen appliances and general kitchen safety.

§ Should minimally has good knowledge on food ingredients ,food preparation skills, food safety and food handling.

§ Has experience working on food preparation in school, a commercial or training kitchen preferably 3 years or more

§ Having prior experience working in a school kitchen would be an advantage.

§ Proficient in Microsoft applications, including Excel, Word and powerpoint etc