Current jobs related to Barista (Supervisor) - NorthEast Region - Moonbucks & Coffee Bowl Pte Ltd

  • Part Time Barista

    1 week ago

    Central Region, Singapore Commune Cafe & Bistro Pte. Ltd. Full time $104,000 - $130,878 per year

    About the role We are seeking a talented and passionate Full Time Barista to join our team at Commune Cafe & Bistro Pte. Ltd., located at Millenia Walk. As a key member of our cafe team, you will be responsible for crafting exceptional coffee and providing an outstanding customer experience to our customers.What you'll be doingPreparing a range of specialty...

  • Zus Coffee Singapore

    2 weeks ago

    Jurong East, Singapore Zuspresso Singapore Pte. Ltd. Full time

    **Responsibilities**: - Demonstrates a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep outlet operating to standard and to set a positive example at outlet level. - Displays a “Customer Comes First” attitude by training and holding Outlet Supervisors and Baristas accountable for delivering...

  • Management Trainee

    2 weeks ago

    Central Region, Singapore Dynamic Human Capital Pte Ltd Full time $3,750 per year

    Responsibilities:Customer Service & SalesDeliver excellent customer service by greeting guests, handling orders, and preparing beverages to company standards.Achieve sales targets by promoting seasonal drinks, upselling, and recommending products based on customer preferences.Provide respectful, attentive service to customers and maintain a positive store...

Barista (Supervisor)

2 weeks ago

NorthEast Region, Singapore Moonbucks & Coffee Bowl Pte Ltd Full time $3,150 - $3,300 per year

Job Overview

We are seeking an experienced and motivated Café Supervisor to lead our team in a bustling café located in Punggol Digital District. The ideal candidate will oversee daily operations, ensure exceptional customer service, and maintain high standards of quality and efficiency. This role requires strong leadership, organizational skills, and a passion for the F&B industry.

Key Responsibilities

Operations & Team Management

  • Supervise daily café operations, including opening/closing procedures, staff scheduling, and workflow management.
  • Train, mentor, and motivate team members (baristas, servers, kitchen staff) to deliver outstanding service.
  • Ensure smooth coordination between front-of-house and back-of-house operations.
  • Handle customer inquiries, feedback, and complaints professionally and promptly.

Customer Service & Quality Control

  • Maintain high standards of beverage and food quality, presentation, and consistency.
  • Monitor customer satisfaction and implement improvements where needed.
  • Lead by example in providing friendly, efficient, and personalized service.

Administrative & Financial Duties

  • Manage cash handling, daily sales reports, and POS transactions.

  • Assist in inventory management, stock ordering, and cost control to minimize waste.

  • Ensure compliance with food safety, hygiene, and workplace regulations.

Business Growth & Innovation

  • Support marketing initiatives (e.g., promotions, seasonal menus) to attract customers.
  • Suggest menu improvements or operational enhancements based on trends and customer preferences.

Requirements

  • Tertiary Education.
  • Minimum 3 years of experience in a café, coffee shop, or F&B supervisory role.
  • Strong leadership skills with the ability to train and inspire a team.
  • Excellent knowledge of coffee preparation, customer service, and café operations.
  • Proficiency in POS systems, inventory management, and basic financial tracking.
  • Ability to work flexible hours, including weekends and public holidays.
  • Food hygiene certification (e.g., WSQ Basic Food Hygiene) is a plus.
  • Passion for the specialty coffee scene and café culture.

Compensation

· Full Time: Salary ranges from $3,150 to $3,300