Bartender at Underdog Inn

Underdog Inn is looking for **Bartenders **with an enthusiastic and proactive approach to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy, fast-paced environment which requires consistency in customer service, flexibility and being able to work well under pressure.
Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.
Join Team Underdog and work with people who are passionate about what they do.
**The Role**
You are our pillar of support when it comes to daily business operations.
We are a dynamic group, so we're hoping you'll fit right in
**Key Requirements**
You are expected to maintain a safe, clean and healthy work environment by following company standards and sanitation regulations.
- Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures
- Work in collaboration with other bartenders to keep the bar area clean, and stick to Company's standards at all times
- Engaging with guests to build a long-term relationship and increase bar spending
- Understand and be proficient in the product offerings
- Maintain bar service operations and a healthy pool of regular guests
- Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock
- Recommend improvements to make operations more efficient
- Perform other ad hoc duties as assigned.
**Qualifications**
- Fluent in both spoken and written English.
- Good interpersonal skills when dealing with guests and associates
- Proactive, motivated and reliable, with keen attention to detail
- Punctual, good working attitude and able to work under pressure
- Good time management and discipline to ensure optimal work performance
- Adaptable to guest needs and works well with diverse cultures
**Key Details**
- 5 day work week
- Immediate full-time opportunity
- Salary Range - $2,500 to $3,200 (Based on experience)
- Minimum 1 year of Bartending experience
- Able to work weekends & public holidays
**Benefits**
- Staff Meal provided
- Sales Incentive
- Trainings will be provided
- 7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards.
- Good career progression and the ability to work towards ownership
- Creative & fun working environment
- Medical Benefits
- Transport is claimable at the end of the night.
**CONTACT**
**Job Types**: Full-time, Permanent
**Salary**: $2, $3,200.00 per month
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person