Sommelier

2 days ago


Singapore MEMBERS ONLY HOSPITALITY PTE. LTD. Full time $3,300 - $24,000 per year

KEY OBJECTIVES & DELIVERABLES.

  • Meet and exceed budget sales targets.
  • Regularly analyze sales mix to ensure the wine offerings are well-received and profitable.
  • Maintain and periodically update the wine list with new offerings.
  • Run wine service and recommend food and wine pairings to enhance members' and guests' experiences.
  • Train staff on the wine cycle of service and wine knowledge.
  • Advise guests on wines based on their tastes and food choices.
  • Deliver a well-rounded service when interacting with members and their guests.
  • Ensure wines are served at the correct temperature and in appropriate glassware.
  • Implement SOPs to control "wine by the glass" and "free flow" inventory to minimize wastage.
  • Implement stock control procedures to reduce wastage and stock loss.
  • Organize and manage the wine cellar.
  • Run wine programs for members and support event bookings.
  • Execute monthly inventory counts and submit financial reports to Senior Management.

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