Sommelier
1 week ago
KEY OBJECTIVES & DELIVERABLES.
- Meet and exceed budget sales targets.
- Regularly analyze sales mix to ensure the wine offerings are well-received and profitable.
- Maintain and periodically update the wine list with new offerings.
- Run wine service and recommend food and wine pairings to enhance members' and guests' experiences.
- Train staff on the wine cycle of service and wine knowledge.
- Advise guests on wines based on their tastes and food choices.
- Deliver a well-rounded service when interacting with members and their guests.
- Ensure wines are served at the correct temperature and in appropriate glassware.
- Implement SOPs to control "wine by the glass" and "free flow" inventory to minimize wastage.
- Implement stock control procedures to reduce wastage and stock loss.
- Organize and manage the wine cellar.
- Run wine programs for members and support event bookings.
- Execute monthly inventory counts and submit financial reports to Senior Management.
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