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F&B Executive/ Bartender DEGREE/ Western cuisine
2 weeks ago
working days, 60 hours per week
Operating hour from 11am- 12am, transport claim after 12am
Location: MBS/ Boat Quay (only assign to 1 location)
Salary: $3150- $3400 depends on experience
Responsibilities (F&B service staff):
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Support and Supervise Outlet operations
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Manage customer queries in a timely and efficient manner
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Recommend menu to customer
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Take food order
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Any other ad-hoc duties assigned.
Bartender:
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Assess customers' needs and preferences and make recommendations
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Mix ingredients to prepare cocktail
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Prepare for daily operation and stock ingredients
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Achieve high quality beverage products and services
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Engagement with customers to build a long term relationship
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Observes guests and ensure their satisfaction with the food and service.
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Promptly respond to guests with any additional requests.
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Maintaining proper dining experience, delivering items, fulfilling guests' needs, offering
Requirements:
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Bachelor's Degree in F&B or Hospitality, with F&B work experience
Quah Siying (Jeslyn) R1982418
The Supreme HR Advisory Pte Ltd 14C7279