Chef de Partie

2 weeks ago


Singapore buja Full time $60,000 - $90,000 per year

COMPANY DESCRIPTION

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.

Positions Available

  • Sous Chef

  • Chef de Partie

DESIGNATION : [BUJA] Chef de Partie / Sous Chef Position Opening at NAOH Restaurant

RESPONSIBILITIES

Follow head chef and executive chef directions to consistently deliver exceptional food

Study and execute recipes provided by the kitchen leadership team

Ensure timely setup and flawless mise en place at your station

Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards

Maintain cleanliness of your workstation and adhere to hygiene protocols

Sanitize work areas, utensils, dishes, and kitchen equipment

Weigh and measure ingredients accurately

Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials

Support a clean, organized, and efficient kitchen environment

QUALIFICATIONS

In-depth knowledge of traditional and modern Korean cooking techniques (preferred)

Culinary degree or relevant certification (preferred)

Strong leadership and organizational skills

Collaborative spirit with a positive team mindset

Familiarity with food safety and sanitation regulations

OTHER INFORMATION

Employment Type: Full-time (9-hour shifts)

Monthly Salary: SGD $3,000-$4,500 (Salary depends on position held)

Overtime pay

Yearly performance-based bonus / AWS

Fixed transportation allowance

Medical coverage, including GP visits and hospitalization

Opportunity to work in a state-of-the-art kitchen environment

Direct mentorship from a Michelin 3-star chef

Creative and collaborative work culture

  • We regret to inform you that only shortlisted candidates will be notified.

  • 공고와 관련한 추후 면접진행 및 채용과정, 당사자간 합의 및 계약 사항에 대해서는 KOTRA가 책임지지 않음을 알려 드리오니 착오 없으시기 바랍니다.


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