Central Kitchen

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

General Responsibilities:

• Responsible for daily food preparation, storage, cleaning, and overall hygiene maintenance.
• Operate various types of machines to support food production, cooking, baking, and packaging processes
• Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.

Role Responsibilities:

Baking /Cooking

• Operate dough dividers, mixers, and proofers, grinders.
• Bake products using various types of ovens.
• Perform various cooking techniques as per standard recipes.

Food Preparation

• Wash, cut, and prepare raw ingredients such as vegetables, meats, and other materials.
• Cook large-batch dishes including rice, noodles, soups, drinks, and meat-based fillings.
• Mix and prepare dough for various bread, pastries, and cake types, including traditional and specialty products.
• Prepare fillings for cakes and pastries (e.g., mousse, ganache, bean paste).

Food Production

• Manually shape and assemble food items, including buns, traditional pastries, and sandwiches.
• Fill pastries and cakes with pre-prepared fillings.
• Decorate cakes with cream, mousse, toppings, and piping techniques.

Packaging & Labelling

• Weigh, portion, and pack various products either manually or by using machines.
• Label products accurately with expiry dates and other required information.
• Use sealing machines for airtight packaging.
• Perform hand-packing and manual labelling for traditional or delicate items.
• Store packaged goods in cold storage (chiller/freezer) as required.

Other Responsibilities

• Perform housekeeping duties, including cleaning tables, and washing crockery and utensils
• Any other ad-hoc duties as assigned by supervisor or lead

Requirements:

• Long hours of standing

• Carry heavy loads up to 25kg

• Preferably with minimum 1 year baker or related experience

• 6 days per week, 8 hours per day (excluding 1-hour break)

• Shift work (no fixed rest days, no fixed break times)