Kitchen Staff
2 weeks ago
Kitchen Helper
Full Time
Tai Seng
Monday - Saturday, 1 hour break
5am - 4pm // 7am - 6pm (Can choose)
$ $ 3300
If working on PH, off in lieu will be given
Part Time
Tai Seng
Monday - Friday (5 days / week)
9am - 4 pm (30 mins break time)
$ 1,700
Responsibilities:
- Handle day-to-day operations according to SOP in Central Kitchen
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Maintain cleanliness & food hygiene standards
- Basic Knife Skills
- Able to stand for long hours
- Able to read so can assist in stock taking, stock receiving and dispatching
- Able to handle day to day kitchen operation (i.e Cooking, marination, cutting, packing, stock taking, cleaning)
Requirements:
- 1 - 2 years of kitchen assistant experience
Interested candidate may contact me and send your resume via:# or allow us to match you with our Clients. PLEASE INCLUDE [notice period, last drawn salary and expected salary] in your resume.
Lee Yi Lian (Ms) Reg No. R
THE SUPREME HR ADVISORY PTE LTD EA No: 14C7279
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