
Manager (Casual Eateries)
2 weeks ago
Job Title: Manager (Casual Eateries)
Monthly Salary: UP to $5000 (Negotiable)
Working Address: Macpherson
Working hours: 5 days work week. Closed on Mondays.
Responsibilities and duties
- Oversee daily restaurant operations and ensure smooth service.
- Lead, train, and motivate the service team.
- Handle staff scheduling and performance.
- Work closely with the kitchen for smooth coordination.
- Manage stock, ordering, and cost control.
- Ensure cleanliness, hygiene, and food safety standards.
- Handle customer enquiries and feedback.
- Monitor sales and help improve revenue and efficiency.
Qualification and Requirements
- At least 5 years of F&B management or supervisory experience.
- Strong leadership and communication skills.
- Good understanding of restaurant operations and cost control.
- Passion for local food and customer service.
EA License Number: 22C1267
EA Personnel: R
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