Staff Meal Chef
2 weeks ago
Key Responsibilities:
Plan and prepare daily staff meals for 70 pax according to company guidelines and budget.
Ensure meals are nutritious, balanced, and cater to dietary requirements where applicable.
Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
Monitor and manage ingredients required for staff meals.
Minimize food wastage and ensure cost-effective use of supplies.
Working Days: 4 days per week
Working Hours: 7.5 hours per day
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