Management Trainee
2 weeks ago
- Assist the Branch Manager in ensuring smooth daily operations of the food atrium
- Handle tenant, customer, and staff enquiries promptly and professionally
- Conduct hygiene inspections, inventory checks, and cash audits regularly
- Coordinate food delivery orders and maintain visual and grooming standards
- Support process improvements and liaise with contractors and suppliers
Requirements
- Degree in Food & Beverage Management, Hospitality, Business, or a related discipline.
- Well-groomed, friendly, and customer-focused with strong teamwork skills.
- Able to handle cash, perform audits, and work efficiently in a fast-paced environment.
- Willing to work 6-day rotating shifts, including weekends, public holidays, and across outlets.
We regret that only shortlisted applicants will be notified
Anthea Wu
Outsourcing Team
Achieve Career Consultant Pte Ltd
EA license 05C3451
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