Sous Chef

**JOB SCOPE** Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area. **JOB RESPONSIBILITIES** - Responsible to assist the Chef for preparation of...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Sous Chef and Junior Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and...

**JOB SCOPE** Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area. **JOB RESPONSIBILITIES** - Responsible to assist the Chef for preparation of menus...

**Job Overview**: The Chef de Partie will support the Head Chef and Sous Chef in planning, organizing, and delivering food service within their designated kitchen section. You will ensure consistency, quality, and adherence to hygiene and safety standards while maintaining a smooth workflow within the team. This role requires multitasking, efficiency, and...

**JOB SCOPE** Sous Chef/Leading Cook will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area. **JOB RESPONSIBILITIES** - Responsible to assist the Chef for preparation of...

food preparation & service - Uphold the standards of food presentation, production, and portioning - Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards. - Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to...

**JOB RESPONSIBILITIES** - Responsible for preparing all sauces and all mise en place for daily usage. - Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve. - Prepare daily buffet breakfast for groups and Ala Carte, according to recipes. - Responsible for proper handling on kitchen cleanliness, maintenance...

**JOB RESPONSIBILITIES** - Responsible for preparing all sauces and all mise en place for daily usage. - Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve. - Prepare daily buffet breakfast for groups and Ala Carte, according to recipes. - Responsible for proper handling on kitchen cleanliness, maintenance...

Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis, including preparation of food, developing recipes and determining serving sizes to ensure consistent quality and presentation - Review menus and analyze recipes to determine food, labour, and overhead costs, and assigning suggested prices to menu items....

**JOB RESPONSIBILITIES** - Responsible for preparing all sauces and all mise en place for daily usage. - Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve. - Prepare daily buffet breakfast for groups and Ala Carte, according to recipes. - Responsible for proper handling on kitchen cleanliness,...