Chef de Partie

2 days ago

Novena, Singapore SG Rounding Full time

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:

- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Sous Chef and Junior Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards

**Job Types**: Full-time, Fresh graduate, Student job

**Salary**: $2,000.00 - $2,600.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Attendance bonus
- Performance bonus
- Retention bonus
- Yearly bonus

Ability to Commute:

- Singapore 328781 (required)

Ability to Relocate:

- Singapore 328781: Relocate before starting work (required)

Work Location: In person

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