BEEF Specialist/ Butcher/ SUPERVISOR SuperMarket

The BEEF Specialist/ SUPERVISOR needed.

if you have experience in cutting Beef/ Lamb/ Chicken/ Pork, with strong knowledge of processing and food safety, the role includes supervising and mentoring cutters, ensuring service quality with efficiency, apply now

Requirements:

• Butcher - 1 year of relevant experience in meat handling
• Butcher Supervisor - 2 years Beef butcher experiences and 1 year Team Leading
• Experience using Knives, Mincer, Slicer and related machine for food packaging.
• Able to read and interpret product labels
• Strong knowledge of meat preparation, handling techniques, and food safety standards
• Rotating shifts, weekends, and public holidays
• Roving Team - to support different outlets when needed.

Work Schedule:

• Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM
• 6-day work week, inclusive of weekends and public holidays

CEI: R

include your resume and contact details to Sherry Tan