 
						Meat Specialist/ Butcher/ SuperMarket
22 hours ago
The Meat Specialist needed.
if you have experience in cutting Beef/ Lamb/ Chicken/ Pork, with strong knowledge of processing and food safety, the role includes supervising and mentoring cutters, ensuring service quality with efficiency, apply now
Requirements:
- Butcher Supervisor - 3 years Beef butcher experiences and 1 year Team Leading
- Experience using Knives, Mincer, Slicer and related machine for food packaging.
- Able to read and interpret product labels
- Strong knowledge of meat preparation, handling techniques, and food safety standards
- Rotating shifts, weekends, and public holidays
- Traveling islandwide
Work Schedule:
- Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM
- 6-day work week, inclusive of weekends and public holidays
CEI: R
include your resume and contact details to Sherry Tan
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