Assistant Restaurant Manager

1 week ago

Singapore Délifrance Full time

COMPANY DESCRIPTION
The Dlifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating in inspired creations of outstanding taste and convenience.

DESIGNATION : Assistant Restaurant Manager

RESPONSIBILITIES
With the rapid expansion of Delifrance Singapore, a concept of OUE Restaurants' portfolio of fine dining and casual dining brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Join our growing team as an Assistant Manager We're looking for passionate individuals ready to embark on an inspiring journey in the hospitality industry. As an Assistant Manager, you'll assist the Restaurant Manager and play a pivotal role in Delifrance Singapore's success. Your responsibilities will include ordering kitchen supplies and overseeing staff performance. To excel in this role, you must have a deep understanding of outlet operations and a keen eye for exceptional customer service. You will play a pivotal role in providing exceptional food, beverages, and services to our guests.

**Key Responsibilities**
- Managing the opening and closing procedures of the outlet to ensure efficient operations.
- Assist in food preparation and oversee daily operations in the back kitchen.
- Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
- Managing team member's schedules, checking of timesheets accurately and promptly.
- Handling customer inquiries and complaints with professionalism and efficiency.
- Procuring necessary supplies such as ingredients, utensils, and equipment.
- Maintaining records of outlet expense transactions and balancing cash registers.
- Other duties assigned by the Restaurant Manager.

**Personality and Competencies/Skills**
- Successfully led service teams to excel and provide outstanding customer experiences.
- Committed to delivering exceptional service, leaving a positive impression in every interaction.
- Self-motivated and eager to learn, continuously seeking growth opportunities.
- Passionate about people and food, creating memorable dining experiences.
- Brings enthusiasm and energy to foster a supportive team environment for success.

QUALIFICATIONS
**Requirements and Qualifications**
- Minimum Diploma in hospitality, Business, or related fields.
- At least 2 years of related experience in casual dining or relevant experience in a similar concept.
- Experience with POS System - CG Infinity is an added advantage.
- Able to start working immediately is a plus.

OTHER INFORMATION
**Why Join Us?**
- Encouraging Work-Life Balance.
- Good Career Development Opportunities.
- Work with a Small and Vibrant Team.
- Opportunity to Wear Many Hats and Gain Different Sets of Skills.

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